Kian Ghezel
Quality beyond borders
At Kian Ghezel, professional and hygienic packaging is the hallmark of quality in every product we deliver with care.

Kian Ghezel — quality beyond borders
Since 1991, Kian Ghezel has operated across the complete fish-production chain—from breeding and farming to processing, packaging and export—and is one of Iran’s aquaculture export pioneers.
Today, with an annual capacity of 18,000 tons and a presence in 10 international markets, Kian Ghezel brings Iranian fish products to global customers through experience, quality and export-grade standards.
Kian Ghezel — leading Iranian aquaculture toward the world
From trout breeding to processing
White- and pink-flesh trout farming
Rainbow trout farming in concrete ponds, cages and recirculating systems with standard stocking density and round-the-clock monitoring.
Fingerling supply
Healthy, certified fingerlings in various weights, with transport and stocking guidance.
Processing and packaging
Gutting, filleting, steaks and vacuum packaging in a hygienic HACCP-compliant facility, supplied fresh or individually quick-frozen in various weights.
Cold-chain distribution
Refrigerated transport with continuous temperature monitoring through delivery to preserve freshness.
Technical farm consulting
Farm design, water-flow calculations, feeding programs and health management by aquaculture specialists.
Wholesale contracts
Reliable scheduled supply for restaurants, institutions, hotels, hypermarkets and processing companies.
Five steps to deliver healthy fish
Every stage is documented, traceable and supervised by our quality-control team.
Spawning and hatchery
Eyed eggs from selected broodstock are hatched in sterile water at a controlled temperature.
Juvenile rearing
Young fish are raised in separate pools with staged feeding and daily growth monitoring.
Grow-out in ponds
Fish are moved to the main ponds with continuous water flow, mechanical aeration and regular stock biometrics.
Harvest and processing
Harvesting during cooler hours, followed by rapid washing, grading and packaging.
Delivery to market
Refrigerated transport and delivery to the destination.
Products tailored to customer requirements

Eyed trout eggs
Eyed trout eggs suitable for breeding and farming programs.

Trout fingerlings
Healthy fish ready for transfer and further growth, with specialized scheduled transport.
Fresh and frozen white and pink trout
Cleaned fish packed with ice in insulated boxes, or frozen and packed in cartons.



Fillets, steaks and butterfly cuts in vacuum packs
Retail-ready fillets, steaks and butterfly cuts in vacuum packaging.
Frozen trout standards:
quality, safety and laboratory analysis
Natural color and aroma, storage at −18°C, and verified product quality and safety based on laboratory, microbiological and chemical analyses.

Kian Ghezel’s recognized standards
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A look inside Kian Ghezel
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Contact us for pricing and consultation
Official contact channels for Kian Ghezel.
